Fish-flavored lotus strips

Overview

How to cook Fish-flavored lotus strips at home

Tags

• hot dishes
• home cooking
• chicken essence
• garlic
• old soy sauce
• onions
• pixian doubanjiang
• vinegar
• water starch
• white sugar
• ginger
• lotus root
• white pepper

Ingredients

Steps

1. 1 Peel the lotus root and cut into strips, soak in water and set aside

   

2. 2 Chop the garlic and ginger into minced garlic, and also chop the Pixian bean paste. Cut the green onions into finely chopped green onions. I didn’t take a picture of the green onions.

   

3. 3 I use such a big spoon, 6 spoons of sugar, 1 spoon of salt, 1/3 spoon of white pepper, 1 spoon of chicken essence, 1 spoon of dark soy sauce, 4 spoons of vinegar, 1 spoon of water starch, put all the above seasonings in a bowl and mix thoroughly.

   

4. 4 Heat the oil in a pot, first add the Pixian bean paste, stir-fry the red oil and add the minced garlic and minced ginger.

   

5. 5 Saute the lotus sticks until fragrant.

   

6. 6 Stir-fry until fragrant, add lotus sticks, and stir-fry over medium-low heat to release the moisture in the lotus sticks.

   

7. 7 Stir well and serve.