Handmade Christmas Sausage Bread

Overview

Everyone has eaten bread, but the bread you make yourself is soft, moderately sweet and salty, and you can even bring your children with you to make the tricks you like. If you are tempted, why not take action?

Tags

• baking
• bread
• christmas
• butter
• egg
• egg liquid (for decoration)
• high gluten flour
• low gluten flour
• soft white sugar
• warm milk
• yeast
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Stir yeast and milk evenly.

   

3. 3 Sift in the eggs, high and low flour, sugar, and salt and mix well. Then, pour the milk and yeast mixture into the flour in small amounts.

   

4. 4 Stir into flakes.

   

5. 5 Knead into a ball.

   

6. 6 Add the butter in three batches until the dough is absorbed each time.

   

7. 7 After the dough is mixed, cover it with plastic wrap and let it rise until it is 2-2.5 times the size of the original dough (my home temperature is now 23 degrees, about 60 minutes)

   

8. 8 Take out a small pot and shape it into an oval.

   

9. 9 Cut into the shape of a Christmas tree.

   

10. 10 After that, put your favorite sausage in the middle (I put mud sausage).

    

11. 11 Wrap the mud intestines according to your own ideas.

    

12. 12 It doesn’t matter how you pack it.

    

13. 13 After preheating the oven for 10 minutes, turn off the heat, then put in a baking sheet and a cup of hot water, continue to ferment for 20 minutes, turn on the heat, 100 degrees, 15 minutes.

    

14. 14 After 15 minutes, take it out.

    

15. 15 Brush with egg wash and bake for another 5 minutes. It's baked.