Shrimp with mustard sauce

Overview

Jiangbai shrimp is commonly known as crystal shrimp. Its shell is extremely thin, its body is transparent, and it is as crystal clear as jade. It is rich in nutrients, extremely tender, and extremely delicious. There are many ways to make white shrimp, including salt water, stir-frying with green onion and ginger, etc. This shrimp with mustard sauce is fried in oil and then dipped in sauce. You can eat the crispy shrimp shells together. Because the shrimp shells are extremely thin, they become very crispy after being quickly fried in oil, and the shrimp meat is still very tender. It's easy to operate and tastes good.

Tags

• hot dishes
• home cooking
• fresh soy sauce
• millet pepper
• mustard oil
• river white shrimp
• chopped green onion
• garlic

Ingredients

Steps

1. 1 Rinse the shrimps in clean water.

   

2. 2 Add salad oil to the pot, heat to medium-high heat, and add shrimps.

   

3. 3 Fry for about 20 seconds until the shrimp shells are crispy.

   

4. 4 Prepare rice pepper, garlic, chopped green onion and mustard oil.

   

5. 5 Add a little boiling water and fresh soy sauce to make a sauce. If you use mustard, use some boiling water to dissolve it first. You can also add a little less sugar to enhance the flavor.

   

6. 6 Pour into the bowl with fried shrimps.

   

7. 7 Heat some scallion oil and pour over it.