Pumpkin Oatmeal Crepes

Overview

Pumpkin Oatmeal Crepe for 36 months and above. The pumpkin tastes sweet and the crepe is soft. The pumpkin is wrapped in and tastes great. It is paired with crispy and delicious oatmeal. The soft and hard collision creates a very wonderful texture. I didn’t add sugar to the crepe, the sweetness of the claw crisp is enough. Take a big spoonful and eat it. En... I'm super satisfied. Wouldn't it be great to have a glass of milk for breakfast? The method is not complicated. This amount can be eaten by a family of three

Tags

• dessert
• baby
• beibei pumpkin
• butter
• cereal
• egg
• low gluten flour
• sugar
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Put the low-gluten flour, eggs, milk, sugar, and salt into a container and stir it briefly. There should be no dry powder.

   

2. 2 Cover with plastic wrap and refrigerate for 3 hours.

   

3. 3 Cut the Beibei pumpkin into cubes and remove the seeds.

   

4. 4 Place pumpkin in a pressure cooker or steamer over water.

   

5. 5 Steam the pumpkin over high heat.

   

6. 6 Just insert it with chopsticks and it will penetrate easily.

   

7. 7 Just insert it with chopsticks and it will penetrate easily.

   

8. 8 Turn off the heat and place on the aca electric ceramic stove to keep warm.

   

9. 9 Take out the refrigerated batter and sift it three times so that the batter is very smooth and has no lumps.

   

10. 10 Pour in the melted butter and vegetable oil and stir evenly.

    

11. 11 Prepare an 18cm pan. No oil is needed. Be sure to choose a non-stick pan. Heat the pan first, then pour a spoonful of batter. The batter will solidify immediately. Make circles immediately so that the crust will be thinner.

    

12. 12 Place it on the aca electric ceramic stove and continue to heat it. If you see slight expansion on the surface and some bubbles, it is good. I always turn on the 2nd gear of the electric ceramic stove and heat it on low heat. The gas stove must be on low heat otherwise it will be easy to burn.

    

13. 13 Scrape the edges with a silicone spatula and flip it upside down. The crepe will fall out of the non-stick pan.

    

14. 14 Lay out the crepe and add a spoonful of pumpkin puree.

    

15. 15 Fold the cake like this.

    

16. 16 Finally sprinkle with oatmeal and garnish with vanilla.