Steamed vermicelli with sausage and eggplant
Overview
How to cook Steamed vermicelli with sausage and eggplant at home
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Ingredients
Steps
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Prepare materials
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Cut all ingredients and set aside
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Soak the vermicelli until soft and set aside
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Heat the oil and sauté the aniseed and garlic until fragrant, add the sausage and stir-fry
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Add the eggplant and stir-fry for a while, then add seasonings to taste
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Add chili and half of the coriander and stir-fry
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Add water and simmer for a while, then add the vermicelli and fry until cooked
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Arrange on a plate and sprinkle a little coriander on top for garnish