Missing Mom Red Dates, Tremella and Longan Soup

Overview

Red Dates, Tremella and Longan Soup. You can make it now if you want to eat it. Soaking white fungus and red dates is easy and only takes 20 minutes. Influenced by my mother, I like to boil sugar water to drink. My mother has always been weak and has been working hard for so many years. She even had a minor surgery two years ago. I am not with my mother when I am studying in Hainan. My grandmother and aunt have always taken care of me. Every Spring Festival When I go back, my mother will make a pot of red soup before going to bed. (It is rich in ingredients, such as red beans, red dates, longan, wolfberry, etc., and also add some walnut kernels, ginkgo or lotus seeds, white fungus, etc.) Stew over low heat, and you can eat it the next morning. Jiangnan people cannot change their habit of eating sweets, but the texture and taste of rock sugar and brown sugar are really better than white sugar, and candied dates can also replace white sugar, which is nutritious. But as long as you control the amount, it won't be too sweet. Women govern yin. Drinking more sugar water can regulate endocrine and help improve skin and complexion. Drinking it regularly in winter can warm the stomach, strengthen the spleen, and replenish qi and blood. Mom, I made white fungus, red dates and longan soup. I’ll fly you a bowl back...

Tags

• drinks
• hot dishes
• soup
• vegetarian
• ice products
• longan
• red dates
• rock sugar
• tremella

Ingredients

Steps

1. 1 Preparation materials: Wash and soak the red dates and soak the white fungus for 20 minutes

   

2. 2 To remove the pedicle of Tremella fungus, choose small flaps

   

3. 3 Transfer to a casserole, add enough water, and bring to a boil over high heat

   

4. 4 Take out the red dates

   

5. 5 Take one-third of the white fungus and soup water, and transfer it to the food processor. Be sure to close the lid to prevent the lid from flying out when the power is turned on. Check whether the connection between the bottom of the container and the machine base is stuck properly.

   

6. 6 Turn on the power, gently hold the upper cover with your right hand, be careful not to get too close to the air outlet to avoid burns. Hold the machine base with your left hand, control the strength with your right hand and slowly turn the container clockwise to start squeezing the juice. It will be OK in about 15-20 seconds.

   

7. 7 Disconnect power. Use heat-proof gloves to carefully open the upper lid and transfer the squeezed white fungus paste into the casserole. I poured some out and mixed it with the black sesame and walnut powder made by my mother. I ate the black sesame and walnut powder that was left on the inner wall and mixed it with egg whites to apply on my face.

   

8. 8 Transfer the white fungus paste into a casserole and add crushed rock sugar and longan

   

9. 9 Take out a bowl and give it to mother to drink first.