Boiled pork slices

Overview

How to cook Boiled pork slices at home

Tags

• hot dishes
• home cooking
• celery
• chicken essence
• cooking wine
• fungus
• kohlrabi
• oil
• pork tenderloin
• red bean paste
• seasoning for boiled meat slices
• soy sauce

Ingredients

Steps

1. 1 Slice the tenderloin and marinate it with Haorenjia white stripe ingredients (it contains starch and salt). Soak the fungus, wash and take it out. Cut the kohlrabi into pieces, wash and take it out. Wash and cut the celery into sections

   

2. 2 Heat the oil in the wok and fry the kohlrabi, celery and fungus separately. Put them into a small pot. Add more oil to the frying pan. Add red bean paste, Haorenjia red oil and meat slices and stir-fry until the color turns red. Add water and soy sauce, chicken essence and cooking wine. Bring to a boil. Pour the pot into the pot. Brush the pot until it is hot. Sprinkle the chili pepper and peppercorns on the meat slices, and pour the hot oil on the chili peppers

   

3. 3 Take out of the pot