Shenyang Little Potato (meatless version)

Overview

Many years ago, there were several Shenyang small potato restaurants in our city, and the business was very prosperous. The main dish was this small potato dish, which was stewed with beef. But in fact, it is very delicious without beef stew. Every summer when small potatoes are on sale, I make it several times and sometimes give it to friends, who all say it is delicious. Even though I didn't put any meat in it, my friends all said that this dish would not be replaced by meat, so I often call this dish "without meat".

Tags

• hot dishes
• home cooking
• coriander
• cowpea
• donggu seafood soy sauce
• old soy sauce
• screw pepper
• star anise
• thirteen incense
• small potatoes
• white pepper

Ingredients

Steps

1. 1 Wash the baby potatoes and remove any skin defects.

   

2. 2 Wash and cut the screw peppers in half (ordinary sharp peppers will also work).

   

3. 3 Wash the cowpeas and cut them into two pieces (you can leave out the cowpeas, but the cowpeas are very delicious).

   

4. 4 Heat oil in a pan, turn to medium-low heat, add in cowpeas and slowly fry until soft, until the tiger skin is cooked out.

   

5. 5 It’s best to fry the cowpeas and put them out before frying the peppers. I didn’t think it was troublesome so I fried them together (it’s not recommended for kitchen novices to do this).

   

6. 6 The cowpeas are fried and served.

   

7. 7 The chili peppers should also be fried to remove the tiger skin, fry until soft, and then serve them out.

   

8. 8 Add some oil again, stir-fry the coriander completely, and remove it as well.

   

9. 9 Add oil again, add small potatoes and stir-fry until cooked.

   

10. 10 Add appropriate amount of star anise.

    

11. 11 Add appropriate amount of chopped green onion.

    

12. 12 Add appropriate amount of thirteen incense.

    

13. 13 Add two tablespoons of dark soy sauce (the potatoes will turn dark red).

    

14. 14 Add the appropriate amount of Donggu seafood soy sauce according to your own taste, I put four spoons.

    

15. 15 Add appropriate amount of white pepper powder.

    

16. 16 Add boiling water to cover the baby potatoes, cover and simmer for 10 minutes.

    

17. 17 The potatoes can be penetrated with chopsticks, and half of the soup remains.

    

18. 18 Add fried chilies, coriander and cowpeas.

    

19. 19 Continue to simmer.

    

20. 20 At this time, you need to turn frequently to avoid burning the bottom.

    

21. 21 Simmer until the soup dries up, preferably with a little oil underneath.

    

22. 22 The potato sauce is rich in fragrance, soft and glutinous, and very delicious!