Shell Steamed Buns

Overview

I’ve been making a lot of pasta lately, and I saw someone sharing how to make shell steamed buns. I didn’t have that many colors, so I just made do with it myself. I thought it was quite fun. You can make it in many colors if you like.

Tags

• pasta
• home cooking
• flour
• pumpkin puree
• purple sweet potato starch
• warm water
• yeast
• water

Ingredients

Steps

1. 1 Dissolve the yeast in warm water first

   

2. 2 Weigh the ingredients separately and knead the dough

   

3. 3 Stir into floc first

   

4. 4 Knead into smooth dough

   

5. 5 The dough is fermented until doubled

   

6. 6 Take the pumpkin dough, add a little flour, knead it evenly, press it flat and roll it out

   

7. 7 Fold in three

   

8. 8 Roll it out and fold it into three folds

   

9. 9 Roll it out long, the same goes for the purple dough

   

10. 10 Brush the surface of the pumpkin dough with a layer of water

    

11. 11 Overlay the purple dough

    

12. 12 Roll up

    

13. 13 Divide into 9 small portions and press flat

    

14. 14 Flatten it a little and use a spatula to cut out strips

    

15. 15 Push it in a little

    

16. 16 Pick it up with chopsticks

    

17. 17 Turn over and brush with a layer of water

    

18. 18 Cover it

    

19. 19 Make everything and let it sit for 20 minutes

    

20. 20 Cover the lid, bring to a boil over high heat, simmer for 13 minutes, then turn off the heat and simmer for 5 minutes