Corn Flour Sesame Cookies

Overview

This is a biscuit I made randomly at home. The outer shell is crispy and the inner core is slightly soft. It uses the last bit of corn flour at home. It is still based on the principle of less oil and less sugar. The sugar is also replaced by honey. It is definitely a non-greasy, relatively healthy teething biscuit. If Runmi comes to visit, a cup of tea and a small piece of cake, a private conversation, a chat, and a drink of tea, not bad, not bad

Tags

• baking
• snacks
• children's day
• students
• cooked sesame seeds
• corn flour
• egg
• flour
• honey
• peanut oil
• baking soda

Ingredients

Steps

1. 1 Add flour, eggs, oil, baking soda, and honey to cornmeal.

   

2. 2 Add black sesame seeds.

   

3. 3 Harmonious.

   

4. 4 Divide into nine portions and shape into biscuits.

   

5. 5 Oven at 185 degrees, middle and upper rack, for 10 minutes, simmer for a few minutes before taking it out of the oven.