Whole wheat fancy bread

Overview

Since the bran in whole wheat flour contains richer nutrients such as trace elements, minerals, vitamins, essential amino acids, etc., it has higher health and nutritional functions. Therefore, it is often bought at home to steam steamed buns or make bread. It tastes very good. Savor it carefully. The pure wheat aroma, plus blackcurrant and coconut, make it richer in taste.

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• butter
• coconut
• dried blackcurrants
• egg liquid
• white sugar
• whole wheat flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Black currants chopped

   

3. 3 Pour the milk, egg liquid, sugar, and salt into the bread barrel, then add whole wheat flour, start a dough kneading process, cover the bread barrel with a clean wet cloth, then close the lid of the bread machine and let it rest for 2 hours. Add butter and yeast, then start a dough mixing program and choose to ferment for 50 minutes

   

4. 4 Take out the fermented dough and deflate it

   

5. 5 Divide the dough into 12 evenly sized pieces, then cover with a damp cloth and let rest for 15 minutes

   

6. 6 Take a piece of dough and roll it into a thin pancake, brush it with a thin layer of oil, sprinkle coconut and blackcurrant chips on top and roll it up

   

7. 7 Every two pieces are twisted together

   

8. 8 Second round in the box, 45 degrees for 40 minutes

   

9. 9 Take it out, brush with egg wash and sprinkle with coconut

   

10. 10 Preheat the oven to 160 degrees and bake for 20 minutes

    

11. 11 OK! It’s out of the oven, it feels very tempting!