Kuaishou Banana Glutinous Rice Cake

Kuaishou Banana Glutinous Rice Cake

Overview

I have a foodie in my family who loves glutinous food more than bananas, so I accidentally saw this cake on the Texas Farmer's blog and immediately planted grass... And this grass has been growing here for almost a year before I started to pull it out... How lazy am I? ! I just found out today that this cake is really crispy on all sides and soft in the center~so delicious! ! Let’s talk about the problem with this recipe. There are 18 oily paper molds in total... I even changed the big pot once in the middle... I expressed my helplessness... And I reduced the sugar amount by one-third, but it still feels so sweet... It seems that my sugar tolerance is getting lower and lower... The degree of admiration for Mengmeng’s ability to eat fondant is really increasing as my sugar tolerance is getting lower and lower! ! !

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Ingredients

Steps

  1. Peel the bananas and mash them into a puree with a spoon. If there are any small particles, you can ignore them. They don’t need to be particularly fine

    Kuaishou Banana Glutinous Rice Cake step 1

  2. Cut the butter into small pieces and soften it, then microwave it for 45 seconds until it becomes liquid

    Kuaishou Banana Glutinous Rice Cake step 2

  3. Add milk, eggs, sugar and cream to the butter liquid and mix well

    Kuaishou Banana Glutinous Rice Cake step 3

  4. Glutinous rice flour, baking powder, mixed with mashed banana

    Kuaishou Banana Glutinous Rice Cake step 4

  5. Add liquid to the flour, stir with an egg beater or chopsticks until smooth and without glutinous rice flour particles (banana particles are acceptable)

    Kuaishou Banana Glutinous Rice Cake step 5

  6. Preheat the oven to 175 degrees, pour the batter into the mold 8 to 9 minutes full, and place it in the middle layer of the box for 20 to 25 minutes

    Kuaishou Banana Glutinous Rice Cake step 6