Jujube puree walnut candy

Overview

A flash of inspiration occurred while making jujube paste. I remembered seeing dates and walnut candies somewhere, so I quickly searched for them and found them. I haven’t tried making fudge yet. There happened to be some walnut kernels left, so I started cooking them immediately. It was my first time to make fudge, and I was always worried that I would overdo it, and I was a little confused. It turns out that making sugar is not that urgent, and the temperature change is not completed in a few seconds. But I was too nervous and panicked. In fact, sugar can be cooked a little longer.

Tags

• dessert
• butter
• corn starch
• date paste
• maltose
• walnut
• white sugar
• milk
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Roast walnuts, place in oven, 100 degrees, keep warm

   

3. 3 Mix corn starch with 20 grams of water to make a paste and set aside

   

4. 4 Put sugar, maltose and 14 grams of water into a pot and heat over medium heat

   

5. 5 Check the temperature from time to time and cook until it reaches 130 degrees,

   

6. 6 Add starch paste and stir evenly

   

7. 7 Add butter and milk and bring to a boil

   

8. 8 Add date paste

   

9. 9 Stir evenly and continue to boil over low heat

   

10. 10 Add walnut kernels

    

11. 11 Mix well

    

12. 12 Pour onto non-stick cloth, shape,

    

13. 13 Cut into pieces after cooling

    

14. 14 Wrap in glutinous rice paper

    

15. 15 Wrap in candy wrapper