Sweet and Sour Pork

Overview

How to cook Sweet and Sour Pork at home

Cut the pork tenderloin into long strips, mix well with salt, black pepper, cooking wine, and oyster sauce and marinate for one hour.
Coat evenly with cornstarch.
Such as deep-frying in oil pan. Take it out.
Fry again until golden brown and take out.
Leave the base oil in the pot, add tomato paste, sugar, and white sesame seeds and cook until bubbles bubble.
Cook until bubbles bubble.
Pour in the pork tenderloin, stir well, turn off the heat, remove from the pan and sprinkle with white sesame seeds.
Completed.