Yogurt fruit crepe

Yogurt fruit crepe

Overview

It was originally meant for making crepes, but after I got a few extra ones, it suddenly occurred to me that it would be a good idea to have some fruit yogurt. After doing this for a while, my daughter unexpectedly loved to eat it, and my husband also ate two of them! It’s a good choice for breakfast or afternoon tea!

Tags

Ingredients

Steps

  1. Prepare materials. (I didn’t take pictures of yogurt and fruit, please follow your personal taste)

    Yogurt fruit crepe step 1

  2. Crack the eggs into a bowl, add sugar and beat well

    Yogurt fruit crepe step 2

  3. Pour in half the milk and beat well

    Yogurt fruit crepe step 3

  4. Pour in the flour and beat until there are no lumps in the flour. (It is best to sift the flour while beating it evenly, so that the flour will not easily form particles)

    Yogurt fruit crepe step 4

  5. Heat butter over water until melted

    Yogurt fruit crepe step 5

  6. Pour into the batter and beat well, then pour in the remaining half of the milk and beat well.

    Yogurt fruit crepe step 6

  7. Place a small pat of butter in a pan and heat until melted, shaking the entire pan to spread the butter evenly throughout the pan. (If you don’t like heavy fat, you can omit this step because butter is added to the batter and will not stick to the pan)

    Yogurt fruit crepe step 7

  8. Pour a ladle of batter into the pan and fry until the surface solidifies

    Yogurt fruit crepe step 8

  9. Gently scoop up the crust from the edges, flip over and cook for a while.

    Yogurt fruit crepe step 9

  10. Spread out the pie crust and pour a little yogurt

    Yogurt fruit crepe step 10

  11. Dice the fruit and sprinkle some

    Yogurt fruit crepe step 11

  12. Spread another layer of yogurt

    Yogurt fruit crepe step 12

  13. Just roll up both sides

    Yogurt fruit crepe step 13