Milky honey twist

I added two eggs to the flour

The honey I used

milk

Join together

Add honey

Finally, soak the yeast powder in sugar water for a while. When bubbles appear, pour it in and start kneading the dough

After the dough is ready, take about 50 grams of each dough, then roll it into strips and let it rest for a while, then fold it in half firmly and then fold it in half again. Please search for twisting techniques during this process and forget to take pictures

Just tighten it like this, be careful not to make it too thin or it will explode later

There was a little more oil, but I even put less. In fact, the oil temperature should be controlled at a low temperature, otherwise it will be fried easily if the fire is too high, and although the outside is yellow, it may not be as good as the inside

Deep-fried for two years until golden brown

Crispy on the outside and soft on the inside

If you control it well, the whole thing will feel crispy and fragrant

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