Wine-flavored cake

Overview

How to cook Wine-flavored cake at home

Tags

• staple food
• home cooking
• flour
• sweet fermented rice
• turmeric
• vegetable oil
• white sugar

Ingredients

Steps

1. 1 Living dough, rising dough, rising dough, sealing with plastic wrap

   

2. 2 Add sugar to the sweetened pork filling, leaven the dough and wrap it into buns

   

3. 3 Press into a cake shape, fold the folds on top,

   

4. 4 Put the cake into the pot, rub oil, add a small amount of water, cover until the water dries, turn it over, and fry until golden brown

   

5. 5 Take it out of the pot and put it on a plate,