Renke Gold Medal Garlic Pork Ribs

Overview

How to cook Renke Gold Medal Garlic Pork Ribs at home

Tags

• hot dishes
• home cooking
• cooking wine
• five spice powder
• ginger powder
• msg
• minced garlic
• pork short ribs
• sugar
• salt
• salt and pepper
• soy sauce

Ingredients

Steps

1. 1 Cut the pork ribs into 2⃣️-inch sizes, add an appropriate amount of: cooking wine, five-spice powder, sugar, salt, soy sauce, MSG, minced ginger, (more minced garlic), and mix well.

   

2. 2 Wrap in a plastic bag and refrigerate for at least 4 hours.

   

3. 3 Take it out and steam it for 15 minutes.

   

4. 4 Take out the pickled garlic paste and pat it clean (you can also rinse it with water)

   

5. 5 Dip a little starch (very little) into the pan and fry over low heat until slightly golden brown. Remove and fry over high heat until golden brown.

   

6. 6 Heat oil in a hot pan, add minced garlic and stir-fry until fragrant. Add in fried pork chops, sprinkle some salt and pepper powder and stir-fry quickly to remove from the pan

   

7. 7 Crispy on the outside and tender on the inside

   

8. 8 The fragrant garlic pork ribs are a favorite among children.