Tomato Egg Noodles

Overview

How to cook Tomato Egg Noodles at home

Material.
Cut one tomato into small dices and one tomato into slices.
Heat a pan, add a little cooking oil, heat it to 80% heat, add eggs and fry over low heat until both sides are golden brown, set aside.
Add the remaining oil to the diced tomatoes and stir-fry until the tomatoes become soft (you can press the diced tomatoes with a spatula while stirring to make them soft quickly)
Add appropriate amount of water and bring to a boil over high heat, then add noodles.
Cook for a while and add tomato slices.
Cook until the noodles are completely cooked, add a spoonful of salt and turn off the heat.
Serve in a bowl sprinkled with chopped green onion.
Add light soy chicken essence and red oil chili pepper according to personal preference.