Recipes tagged "Red oil chili"
34 recipes found
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Cold Cowpeas
Learn how to cook Cold Cowpeas with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Cold vegetables
When I first arrived in the north, there were no vegetables for sale at all. Now that transportation has become more convenient, there are vegetables for sale in the north, but generally there are only one or two shops selling them in the market, because almost all the people who buy and eat the vegetables here are southerners, and northerners don't know how to cook them. Although there are some for sale, they only sell vegetables, not complete vegetables.
Vegetarian dishes Chives -
Chicken feet mixed with garlic
There are always people in private kitchens in the circle of friends posting pictures of this every day. I am so greedy every day that I have to make it. Well, I finally made it this time and it tastes great. I didn’t make much this time, so I plan to go to the supermarket tomorrow to buy more and put it back at home. I don’t know if any of you have such a sudden craving for spicy food, and you feel uncomfortable if you don’t eat it
Snacks Balsamic vinegar -
Homemade jelly
Liangfen is a Sichuan and Chongqing specialty cold dish, and the bright red chili oil looks particularly appetizing. But the ones at home are often much lighter. There are many jelly sellers in the market. In the past, I always bought ready-made jelly and mixed it at home. Nowadays, someone has tinkered with a packet of pea starch, a classic ingredient for jelly, which has been stored for a few days. Before summer is over, and the sun is shining brightly, let’s make our own jelly during the jelly season
Cold dishes Laoganma Black Bean Sauce -
Red oil sauerkraut and mutton rice noodles
On a cold winter morning, I really like the warm, soft and waxy feeling of mutton rice noodles. Chewing it softly in your mouth always makes you feel warm. In the traditional way of cooking rice noodles, a little pickled cabbage is added. The light sourness and spicy taste slightly stimulates your taste buds, making you want to eat more. When you finish eating, your whole body will feel warm and energetic, and you can start a new day. "Compendium of Materia Medica" says: Mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries.
Snacks Chicken Essence -
Tomato Egg Noodles
Learn how to cook Tomato Egg Noodles with Noodles and Lunch.
Noodles Lunch -
Braised Tofu
Learn how to cook Braised Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jelly
Jelly jelly is a common delicacy on the table in summer. It is simple to make and can be used as an appetizer. There are many well-made jelly noodles sold in the market here. You can buy a large piece for two yuan and can make two plates. You can buy it and season it yourself at home. It is convenient and fast!
Cold dishes Side dishes -
Sichuan spicy jelly
I'm from Sichuan. Every year when I go home, the first thing I have to do is go to the store to eat a bowl of jelly. After spending a long time outside, sometimes I feel nostalgic when I think of the smell of my hometown.
Staple food Home cooking -
Cold and Spicy Dried Tofu
When I was visiting the supermarket, I accidentally discovered that this famous dried tofu is very strong and delicious, so I thought it would be delicious when mixed with cold sauce. Sure enough, it is really delicious when mixed. I personally feel that it is more fragrant than various finished bagged dried tofu sold in supermarkets
Cold dishes Baoning Vinegar -
Hot and sour cold cowpea
Learn how to cook Hot and sour cold cowpea with Cold dishes and Chives.
Cold dishes Chives -
Chongqing oil noodles
Chongqing oil burning noodles are not Sichuan Yibin burning noodles. Friends who have eaten authentic Chongqing oil burning noodles all lament that its taste beats all dry noodles in the country. Today I will teach you how to make a bowl of authentic Chongqing oil burning noodles.
Noodles Alkaline water surface -
Authentic Sichuan Red Oil Chaoshou
This is a staple food that Sichuan people love to eat. In many small restaurants in Sichuan, you will hear this Sichuan accent: Boss, come and copy your hands. As an authentic Sichuanese, I also really like to eat, but it is difficult to get authentic Sichuan noodles in Zhejiang, so I just go to the trouble of making it at home, but it tastes very fragrant and has the taste of hometown
Staple food Home cooking -
Cold Spicy Shredded Chicken - Dad's Favorite
The specialty of this dish is that the chicken is tender, the ingredients are cheap, and the preparation is very simple. It is really a must-have cold dish for home travels. If you don’t believe it, try it. In fact, I first tasted this dish in a small shop when I traveled to Sichuan last year. I couldn’t stop after one bite. It was spicy and refreshing but not boring at all. So I was very tired that day and ate a lot of rice because of this dish. I instantly felt so satisfied that I didn’t even feel tired. Last year, my parents came to stay with me for a while. As you all know, my parents don’t want to go out to eat. Firstly, they worry about money, and secondly, they are afraid of not conforming to the taste. Although our handsome boy is not a picky person, he doesn’t like the Western food and Korean food that I love very much. There is nothing I can do. In order to make the old man eat happily, I have to put in effort. I tried to make the cold spicy shredded chicken that I had in Sichuan. Unexpectedly, the handsome boy actually bought it and kept eating it. He said it was delicious and asked when he was making it. The handsome guy is so cute. This chicken is not very expensive. As long as you are not afraid of getting tired of it, you can make it every day
Cold dishes Home cooking -
Cold lotus root slices
Learn how to cook Cold lotus root slices with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Thunder Pepper and Songhua Preserved Egg
Preserved eggs are available everywhere, but after eating them, I still feel that the preserved eggs from my hometown are the most delicious, because the preserved eggs are native duck eggs I buy myself, which taste good. I then take them to the market and ask the chef to make them. This master is the most famous in my hometown. He has already made preserved eggs. For decades, there has been an endless stream of customers asking him to make preserved eggs every year. The preserved eggs made by him are beautiful, fresh and tender, and the color is beautiful. Therefore, my family makes a lot of preserved eggs every year. Some of them are kept for myself and some are given to friends.
Hot dishes Hangzhou pepper -
"Spicy Cold Pork Liver"——Spicy
Learn how to cook "Spicy Cold Pork Liver"——Spicy with Cold dishes and Aniseed.
Cold dishes Aniseed -
Cold red oil beef louvers
Learn how to cook Cold red oil beef louvers with Cold dishes and Beef louver.
Cold dishes Beef louver -
Red oil maocai
Learn how to cook Red oil maocai with Staple food and Home cooking.
Staple food Home cooking -
Sesame paste cold noodles
Summer is really scary. When I enter the kitchen, I feel like I'm in a steamer. I sweat very easily and knead the noodles. It's so sad. Well... maybe I can take a big pot! Let’s make something super simple. I have a big jar of sesame paste at home and it doesn’t taste as good as before. But it’s better to make some noodles than to consume them all. It’s enough in one meal. Soy a bowl of hot red oil, add half a bowl of sesame sauce, 2 ounces of noodles are cooked, mix and eat!
Staple food Pasta -
Cutting surface
When I was a kid, every time my parents made this shaved noodle dish, they would make a big pot of it. Because there are many ingredients and it tastes delicious, I would usually eat two big bowls until my stomach was so bloated that I couldn't stop eating it. This shaved noodles not only tastes good, but also carries many memories and emotions from my childhood! Now, I also make this shaved noodles for my daughter, and she also likes it very much.
Noodles Chicken Essence -
White chopped chicken
Learn how to cook White chopped chicken with Hot dishes and Chives.
Hot dishes Chives -
Cold garlic sprouts
Learn how to cook Cold garlic sprouts with Cold dishes and Garlic.
Cold dishes Garlic -
【White chopped rabbit】
Eat in China, taste in Sichuan. Zigong, Sichuan is very famous for its ways to eat rabbit. There are no less than 100 ways to eat an ordinary rabbit. I particularly like the fresh pepper rabbit there. Another place is Bishan, Chongqing, where the rabbits are pretty good too. In our hometown of Luzhou, we like to eat rabbits chopped for nothing. It is simple and very refreshing. Chopped rabbit in white is easy to say but difficult to make, especially the cooking temperature
Cold dishes Base -
Steamed Egg with Tofu
Learn how to cook Steamed Egg with Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef mixed with parsley
Braised beef is a more flavorful way to eat.
Cold dishes Home cooking -
Sichuan spicy noodles
There are restaurants selling this kind of noodles everywhere in Sichuan. The business is booming and everyone loves to eat it. Of course, I love to eat it even more. The spicy and fragrant taste is irresistible. I also like to drink soup. It tastes so good! The restaurants outside all serve big bone soup, and the taste is even worse. But it seems quite troublesome at home, so I use noodle soup instead, which is okay
Staple food Snacks -
Braised goose in salt water
Learn how to cook Braised goose in salt water with Cold dishes and Ginger.
Cold dishes Ginger -
Spicy and sour red oil mung bean jelly
Learn how to cook Spicy and sour red oil mung bean jelly with Snacks and Chives.
Snacks Chives -
Good luck and good luck——Yuanbao Dumplings
Learn how to cook Good luck and good luck——Yuanbao Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Plum Spicy Beer Snails
I especially like to eat snails, but I’m afraid that the ones made outside are not clean, so I make them myself. They taste delicious and are hygienic and safe
Snacks Beer -
Spicy Noodles from Chongqing Noodles
When making Chongqing noodles, water surface is generally used, which is alkaline water surface. But since I live in the north, I really can’t buy alkaline water, so I can only use northern noodles. The texture of the noodles may not be as good as that of Chongqing, but the seasoning of the noodles is based on the Chongqing flavor, and the soy sauce, Sichuan peppercorns, and chili peppers are all brought from my hometown, so the taste is still very good.
Noodles Chongqing cuisine -
Celebrate the New Year sweetly—Tianshui Water
Suddenly I really miss the sweet water noodles in Chengdu. It’s too late to say it, but it’s time to start DIY. This is my first time to make sweet water noodles, and I can only find my way through Baidu.
Noodles Cantonese cuisine -
Soybean sprouts mixed with vermicelli
Learn how to cook Soybean sprouts mixed with vermicelli with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence