Coriander glutinous rice meatballs

Overview

How to cook Coriander glutinous rice meatballs at home

First soak the glutinous rice in water for more than 2 hours.
Prepare the meat filling, chop the soaked mushrooms and black fungus, chop the coriander and carrots, and chop the ginger.
Mix all the fillings evenly, add appropriate amount of salt, sugar, soy sauce and cornstarch and mix well.
Shape the mixed filling into a small ball, pour away the water used to soak the glutinous rice, and let the small meat ball stick to the glutinous rice.
Put the glutinous rice balls into the rice cooker.
The rice is cooked and the glutinous rice balls are steamed.
Finally, put a small piece of coriander leaf on top of each glutinous rice ball, and add a little sesame oil to enhance the flavor.