Pink Chicken Stir-fried Mixed Vegetables

Overview

How to cook Pink Chicken Stir-fried Mixed Vegetables at home

Tags

• hot dishes
• home cooking
• chicken essence
• chicken breast
• corn kernels
• egg
• garlic
• green peas
• onions
• sweet potato flour
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Dice the carrots, peas and corn kernels, blanch them in boiling water and remove

   

2. 2 Prepare chicken breast

   

3. 3 Add more water to the pot, add the chicken one by one after the water boils, wait for the water to boil and cook for 1 minute

   

4. 4 Drain the cooked pink chicken into cold water and remove it to control the water when using

   

5. 5 Heat an appropriate amount of oil in the pot, add onion, ginger and garlic and stir-fry until fragrant

   

6. 6 Pour in the mixed vegetables and pink chicken, add a little salt, chicken essence and appropriate amount of water and stir-fry for 1 minute

   

7. 7 Light and not greasy