Home-cooked taste is the most friendly------Shredded Pork Stir-fried Cowpeas

Overview

How to cook Home-cooked taste is the most friendly------Shredded Pork Stir-fried Cowpeas at home

Tags

• hot dishes
• chicken essence
• cowpea
• garlic
• ingredients spilled
• light soy sauce
• old soy sauce
• pork
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Cut the cowpea into inch-long sections, add salt and blanch.

   

2. 2 Shred the pork belly, mince the ginger, and dice the spicy millet. If you don’t like it, leave it out.

   

3. 3 Heat the pan with cold oil, stir-fry the shredded pork until the aroma and fat are released, add the minced ginger and stir-fry until fragrant.

   

4. 4 Add light soy sauce and cooking wine, add millet and stir-fry to add flavor and color.

   

5. 5 Add the cowpeas and stir-fry.

   

6. 6 Add salt and chicken essence and stir-fry for a longer time to remove the bean smell and make it more delicious. Finally, add minced garlic to taste.

   

7. 7 A delicious home-cooked stir-fry.