It’s comparable to grilled fresh mushrooms in barbecue restaurants. The recipe is actually very simple. You won’t regret eating it

Overview

I'm not a chef, nor am I a professional, and I'm not very particular about cooking. I'm often too lazy to cook directly without frying the pan, but I can guarantee that all the dishes I post are cooked by myself and taste good. I hope more people will learn more dishes, so that the kitchen can always be kept warm and have the warmth of home. Mushrooms are a fragrant pastry. They have it in stir-fries, fried skewers, hot pot, and barbecue. When I think of the summer barbecue season, I will definitely have a plate of grilled fresh mushrooms when making skewers. Yes, the grilled fresh mushrooms here in my house are not skewers, but plates. The mouthful of cumin barbecue flavor is unstoppable. If I have an oven at home, I naturally want to think about it so that I can eat grilled fresh mushrooms at any time. Come and do it with me!

Tags

• hot dishes
• home cooking
• oven dishes
• lunch
• dinner
• bbq sauce
• barbeque powder
• chicken essence
• cumin powder
• fresh mushrooms
• garlic chili sauce
• light soy sauce
• oyster sauce
• sugar
• black pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the fresh mushrooms and tear them into small pieces. You can choose any size, but try to keep them about the same size so that you can control the baking time. Then try to drain as much water as possible. Fresh mushrooms have a high water content and some water will come out when grilled.

   

2. 2 Line a baking sheet with tin foil, and spread the fresh mushrooms evenly on it. It’s best to have fewer mushrooms, don’t have as many as I did, which would be a bit troublesome to bake. By the way, you can preheat the oven in advance for this step, setting the upper and lower heat to 200 degrees.

   

3. 3 The most critical taste is controlled here. The taste of this bowl of sauce is the final taste of grilled fresh mushrooms. There are barbecue sauce, garlic chili sauce, light soy sauce, oyster sauce, sugar, salt, chicken essence, black pepper powder, cumin powder, vegetable oil, and water.

   

4. 4 This step is to brush and brush the prepared sauce all over the fresh mushrooms. Be careful and try to cover every mushroom so that the taste is sufficient.

   

5. 5 Place in the middle rack of the preheated oven and bake at 200 degrees for 15 minutes.

   

6. 6 When you take it out, you will find that the fresh mushrooms have become much smaller. Brush the sauce again, sprinkle with cumin powder and barbecue powder. If you like spicy food, you can sprinkle a little more chili powder and continue to bake for 10 minutes before taking it out of the oven. I cooked a little too much this time, which caused the temperature of the fresh mushrooms to be uneven. It was probably like stewing, and a lot of water came out, so I poured it out and continued roasting. Therefore, I suggest you not bake too much at one time, and just spread it evenly across a baking sheet.

   

7. 7 This was baked once before, the amount was relatively moderate, no water came out at all, and it was relatively dry after baking.

   

8. 8 After taking it out, the head of my household shaped it and pretended it was baked in a tin foil box, haha.

   

9. 9 Look at the color. Do you smell the aroma through the screen? By the way, you can sprinkle some chopped green onion. The color will look much better. I didn’t have it at the time, so let’s leave it at that. Also, the smell doesn’t seem to dissipate easily. I can still smell this smell in my house two days after baking. After all, in the winter in the Northeast, I don’t have the courage to open the windows for ventilation.