Carrot and cloud ear bone soup

Carrot and cloud ear bone soup

Overview

I feel that human tastes are really weird. I remember that cats didn’t like eating white radish at all in the past. I don’t know when they started to fall in love with this sweet and juicy ingredient. I like to put a few pieces of white radish in soups and stir-fries.

Tags

Ingredients

Steps

  1. Chop the pork bones into large pieces, wash and peel the white radish, soak the cloud fungus, and rinse the Jinhua ham.

    Carrot and cloud ear bone soup step 1

  2. Put a small pot of water into it and blanch the bones to remove the blood foam.

    Carrot and cloud ear bone soup step 2

  3. Pour water into the casserole and add the white radish cut into hob pieces.

    Carrot and cloud ear bone soup step 3

  4. Add candied dates.

    Carrot and cloud ear bone soup step 4

  5. Add Jinhua ham.

    Carrot and cloud ear bone soup step 5

  6. Finally add the blanched pork bones.

    Carrot and cloud ear bone soup step 6

  7. Cover the lid and turn on high heat. After the pot is boiled, simmer for 5 minutes, then turn to medium-low heat and simmer for 60 minutes.

    Carrot and cloud ear bone soup step 7

  8. At this time, put the cloud fungus into the pot and continue to cook for 20 minutes.

    Carrot and cloud ear bone soup step 8

  9. You can add an appropriate amount of salt according to your own taste before eating.

    Carrot and cloud ear bone soup step 9