Pumpkin Blossom Steamed Buns

Overview

Are you still eating a single steamed bun? Add nutrition to steamed buns - pumpkin blossoms. Pumpkin is rich in carotenoids, vitamins, and minerals. Eat steamed buns every day and add some pumpkin to increase nutrition and make it healthier.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• steamed bun hanamaki
• flour
• pumpkin
• white sugar
• yeast

Ingredients

Steps

1. 1 Peel the pumpkin, remove the gourd, cut into long strips, heat the pan, and steam over water; PS: You don’t need so much pumpkin to make steamed buns, the excess is used for other delicacies.

   

2. 2 Take 100 grams of pumpkin and puree it into a puree; 150 grams of flour, 1.5 grams of yeast, appropriate amount of warm water, and white sugar, knead into a dough; another 50 grams of flour, yeast, appropriate amount of warm water, and white sugar, knead into a white dough;

   

3. 3 Cover the two types of dough and let them rest separately to ferment until they double in size;

   

4. 4 Knead the fermented dough, deflate the air, and knead it into a smooth long strip again. Divide the dough into four small doughs and knead until smooth;

   

5. 5 Roll the white dough into a thin round dough;

   

6. 6 Add pumpkin dough;

   

7. 7 Wrap the pumpkin dough and tighten the mouth;

   

8. 8 Use a knife to make a cross in the middle of the wrapped steamed bun embryo;

   

9. 9 Put edible gauze on the steamer, put the steamed buns in, and let it sit for 10 minutes to make the steamed buns bigger and lighter again; PS: Leave enough space for the steamed buns, as the steamed buns will become larger.

   

10. 10 Put it into the pot and steam for 12 minutes; PS: The steaming time will be different depending on the size of the fire.

    

11. 11 After the steamed buns are steamed, open the lid after 3 minutes.