King oyster mushroom and shrimp sauce

Overview

Seeing that there was some homemade soybean paste in the bottle, I wanted to make some sauce. I put some shrimps and dried shrimp skins to make a shrimp-flavored sauce. The aroma of king oyster mushrooms and the umami flavor of shrimps are combined together. The sauce is delicious when mixed with noodles or dipped in steamed buns. My son loves this sauce the most, and every time he makes it, he can't get enough of it.

Tags

• appetizers
• homemade ingredients
• old man
• summer recipes
• banquet dishes
• lunch
• king oyster mushroom
• onions
• pixian douban
• shopee
• shrimp
• soybean paste
• red pepper

Ingredients

Steps

1. 1 Prepare dried shrimps and dried shrimps first,

   

2. 2 Soak the shrimps in water in advance until soft

   

3. 3 Mix the soybean paste and Pixian bean paste in a ratio of 3:1, soak the peanuts in water, and dice the king oyster mushrooms.

   

4. 4 Put a little bit of oil into the pan and fry the king oyster mushrooms until they become soft and yellow, and the water evaporates. This way, the king oyster mushrooms are easy to taste. After frying, take them out and set aside.

   

5. 5 Add some more oil, use fattier pork belly, cut it into cubes and fry in the pan until the oil is released

   

6. 6 Put the fried meat aside, pour in the two sauces, stir-fry until the sauce releases red oil, mix with the meat and stir-fry evenly.

   

7. 7 Add the soaked shrimps and peanuts, as well as the fried king oyster mushrooms and dried shrimps

   

8. 8 Stir well

   

9. 9 Add appropriate amount of water and cook for about 5 minutes

   

10. 10 After the juice is reduced, add chopped green onion and a small amount of chili

    

11. 11 Stir well and serve