Radish meaty
Overview
How to cook Radish meaty at home
Tags
Ingredients
Steps
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Cut the radish into evenly sized pieces that are easy to eat. Put the cut radish into a bowl, sprinkle with a little salt, and marinate for twenty minutes to remove the astringency of the radish! Slice the pork, add 2 to 3 teaspoons of cornstarch, 2 teaspoons of salt, sprinkle with a teaspoon of Sichuan peppercorns, mix well with your hands, and marinate for twenty minutes! During the pickling process, slice the ginger into large slices as much as possible, and cut the green onions evenly. You don’t need too many green onions, it’s mainly for decoration!
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Wash the pickled radish cubes with cold water at least twice. Dry the pot, turn off the heat, pour an appropriate amount of oil, heat the oil over low heat, and spread the oil evenly on the four walls, then turn on the high heat, add a small amount of ginger slices, stir-fry until fragrant, add the meat slices and stir-fry for 2 minutes, then put it in a bowl and set aside! No need to wash the pot, just pour a little more oil on high heat, add all the remaining ginger slices, stir-fry, add the washed radish cubes, stir-fry for five minutes, add half a bowl of water, cover the pot and simmer until the water is almost dry, then add another half bowl of water!
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During the second boiling process, add half a bowl of water, pour an appropriate amount of dark soy sauce, oyster sauce, and salt into the water, and stir evenly! When the water is almost dry for the second time, add the meat slices and stir-fry for a minute, then add the oyster sauce, cover the pot and simmer for 2 minutes, then reduce the juice over high heat and sprinkle with chopped green onion!
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When done, plate it up!
