Cucumber, fungus, white jade mushroom

Overview

A quick dish that can be prepared within half an hour. It is suitable for stir-fry after get off work. It is nutritious and convenient.

Boil water in a pot, add a spoonful of salt, and blanch the white jade mushrooms. It takes about four or five minutes. Then blanch the fermented fungus in water. It is best to blanch them separately, otherwise the color will not be good.
Cut the cucumber into half-circle slices.
Chop onions and garlic and set aside.
Put a little peanut oil in the pot, add 2/3 of the chopped green onion and garlic and saute until fragrant, add the beef slices and stir-fry. Xi'er's knife skills are very poor, so she often cuts a big bag of beef slices at the butcher shop and takes them home to put in the refrigerator. It is very convenient to grab some when cooking noodles.
When the meat changes color, add a little five-spice powder and stir-fry evenly, then add the cucumber slices and continue to stir-fry.
Fry the cucumber until it becomes soupy, then add the blanched white jade mushroom and fungus
Add oyster sauce and apple cider vinegar to the remaining chopped onion and garlic and cook in the pot. Apple cider vinegar will have a little sweetness. If you don’t have it at home, you can use rice vinegar and add a little sugar.
Finally, add a small spoonful of light soy sauce to the water starch to thicken the gravy.
Stir fry evenly and serve on a plate.