Indonesian style—Stir-fried shrimp with stinky beans

Overview

Stinky beans, whose scientific name is beautiful bulbs, are also called buck beans. They and durian are two famous special foods in Indonesia and Malaysia. Some people will cover their noses when they smell durian and stay away. Similarly, people who have never eaten stinky beans are afraid to try them after smelling its special smell. However, people of all ethnic groups in Malaysia (Malays, Chinese, Indians) have a special liking for stinky beans. When they see this food, they are very excited and overjoyed. Stinky beans also have other curative effects. In addition to anti-depression, controlling blood pressure, treating constipation, diabetes, and anemia, they can also relieve hangovers, strengthen the kidneys, detoxify, activate brain cells, and enhance brain power. My girlfriend is Indonesian Chinese, and this time I will serve you the authentic Indonesian flavor of stir-fried stinky beans and shrimps.

Tags

• hot dishes
• msg
• olive oil
• onions
• small pepper
• stinky beans
• white sugar
• garlic
• salt
• shrimp
• tomatoes

Ingredients

Steps

1. 1 Prepare various ingredients, pick and wash them.

   

2. 2 Remove the heads, peels and backs of the shrimps, pick out the sand lines and rinse them thoroughly. Slice tomatoes.

   

3. 3 Put the peppers, garlic, and onions into a garlic mortar and mash them. Add a small amount of salt and sugar during the process. Adding salt will make the ingredients watery and make them easier to mash. Be sure to use a garlic mortar, don't just chop it on the cutting board, otherwise the flavor will not be brought out.

   

4. 4 Place the pounded ingredients into a small bowl and set aside.

   

5. 5 Put an appropriate amount of olive oil in the wok, heat the oil and add the pounded ingredients and stir-fry.

   

6. 6 After stir-fry until fragrant, add sliced tomatoes and stir-fry until tomatoes melt.

   

7. 7 Then add today’s protagonist, stinky beans, and simmer slowly. During this process, you should add salt again for seasoning. Salt is added once while pounding the ingredients, so pay attention to the amount. Taste as you go.

   

8. 8 Finally, add the fresh shrimps, stir-fry and simmer for 2 minutes, then add a small amount of MSG and serve.

   

9. 9 Ta-ta-ta-ta, done.