Saliva Chicken

Overview

How to cook Saliva Chicken at home

Tags

• hot dishes
• chicken legs
• chili oil
• coriander
• edible oil
• liquor
• onions
• peanuts
• pepper
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put green onion and ginger slices, white wine and chicken drumsticks in the pot, add cold water to the pot

   

3. 3 Fry the peanuts and cut the coriander into sections

   

4. 4 Fry the sesame pepper oil and mix all the seasonings together and set aside

   

5. 5 Bring the pot to a boil, turn down the heat and simmer for about fifteen minutes, take it out and put it in water filled with ice cubes for about fifteen minutes

   

6. 6 Remove bones and cut into appropriate sizes

   

7. 7 Pour the seasoning onto the chicken legs