Soft fried tenderloin

Overview

How to cook Soft fried tenderloin at home

Tags

• hot dishes
• home cooking
• edible oil
• egg white
• flour
• pork tenderloin
• starch
• salt and pepper

Ingredients

Steps

1. 1 Cut the pork tenderloin into strips

   

2. 2 Soak the cut meat in cold water until the meat turns white

   

3. 3 Add two egg whites to the bowl

   

4. 4 Add starch and flour and mix well

   

5. 5 Add appropriate amounts of salt and sugar to adjust the taste. If you like sweetness, add more sugar. Add a spoonful of cooking wine

   

6. 6 Put the meat into the paste and mix well

   

7. 7 Heat oil in a pot

   

8. 8 When the oil is five layers hot, put the battered meat into the pot one by one and fry until golden brown, just be careful not to let the meat join together.

   

9. 9 After frying, sprinkle with salt and pepper powder and mix well

   

10. 10 Finished product