How to eat leftovers when the weather gets cold? ————【Old Chongqing Three Fresh Hot Rice】

Overview

In the past few days, the high temperature has dropped from 40 degrees to 22 degrees. I am a little uncomfortable. Last week it was summer, and this week it will be cool autumn. How to eat leftovers when the weather gets cold? In addition to stir-frying, another very nourishing way to eat it is to boil it with rice. Making hot rice with tomatoes and oyster mushrooms is very delicious. It not only solves the problem of leftover rice, but also makes soup. Adding an egg is nutritious and quick. It is very delicious and delicious. A pot of warm hot rice paired with fermented bean curd or dried radish is really delicious. The status of hot rice is not high, only slightly higher than that of soaked rice. Compared with porridge, it is made with leftover rice and always seems to be shorter. But nowadays, it is different from the past. This staple food is also available in restaurants. It has many varieties and varied tastes. All the ingredients are fresh. It is no longer like the leftovers in the past. I still miss my childhood. In the winter, in the morning, my mother washed the vegetables, cut some meat, and made a pot of hot rice. It tasted delicious and warm, and I could always eat a big bowl!

Tags

• staple food
• home cooking
• chives
• egg
• oyster mushroom
• oyster sauce
• rice
• tomato
• salt

Ingredients

Steps

1. 1 Break the oyster mushrooms into small florets, wash and drain

   

2. 2 .Cut the chives into mince, peel the tomatoes and cut them into chunks

   

3. 3 Brush a little oil into the pot, beat in the egg liquid and spread it into egg skin

   

4. 4 Cut the cooled egg skin into strips and set aside

   

5. 5 Pour a small amount of oil into the pan, add the chopped tomatoes and stir-fry

   

6. 6 When the tomatoes are slightly juicy, add the oyster mushrooms and stir-fry quickly

   

7. 7 Add appropriate amount of water and bring to a boil over high heat

   

8. 8 Add half a spoonful of salt and a few drops of oyster sauce

   

9. 9 A bowl of rice, pour it into the pot

   

10. 10 Cook until you like it, then add the egg skin (I prefer the rice to be softer, so cook it longer)

    

11. 11 Sprinkle with chives and serve