Pork bone soup udon

Overview

How to cook Pork bone soup udon at home

Tags

• staple food
• home cooking
• breakfast
• egg
• green vegetables
• li ji japanese pork bone soup buns
• shrimp
• udon

Ingredients

Steps

1. 1 Wash green vegetables.

   

2. 2 Add 4.5 rice bowls of water to the soup, add 1/3 packet of pork bone soup stock, and bring to a boil.

   

3. 3 Add udon noodles and cook until cooked through.

   

4. 4 Add vegetables and shrimps and cook.

   

5. 5 While the noodles are cooking, fry the eggs.

   

6. 6 A simple and quick breakfast is complete.