Braised beef shank with green beans
Overview
Home-cooked food is very delicious
Tags
Ingredients
Steps
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Pick the kidney beans into long sections, slice the beef shank and marinate with seasonings for 15 minutes
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Heat oil in a pan, add minced garlic and sauté until fragrant, then add in pinto beans and stir-fry for a while
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Add a little water and simmer for 3 minutes
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Then spread the marinated beef shank on the pinto beans
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Cover and simmer for 2 minutes. The meat will be very smooth and tender
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Open the lid, the meat has completely changed color and is cooked
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Stir fry it for a while
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On disc.