Stir-fried beef with carrots and onions
Overview
Slightly spicy, salty and delicious.
Tags
Ingredients
Steps
-
Braised beef in moderation.
-
Cut into large pieces.
-
Cut the carrots into diagonal slices and cut the onions into large chunks.
-
Heat an appropriate amount of oil in a pot, stir-fry garlic slices, Sichuan peppercorns, and dry red pepper until fragrant.
-
Add carrots and onions.
-
Stir fry a few times.
-
Add the beef and stir-fry a few times.
-
Appropriate amount of salt and light soy sauce to taste.
-
Stir well, turn off heat and serve.
-
Finished product.
-
Finished product.