Chinese and Western mashed potatoes

Overview

Mashed potatoes are common in local food and Western food. This style of mashed potatoes follows Chinese cooking techniques, steaming first and then frying. It is suitable for all ages. The ingredients can be adjusted according to different tastes. This mashed potato is a combination of sour, spicy and salty, which is very in line with the normal taste of Chinese people.

Tags

• hot dishes
• home cooking
• dried tofu
• fuling pickled mustard
• ginger grains
• minced pork
• oil
• pepper noodles
• pickled cabbage
• potatoes
• green onions
• salt
• small green pepper
• soy sauce

Ingredients

Steps

1. 1 Peel potatoes

   

2. 2 Excipients

   

3. 3 Fried sauerkraut. Add oil to the pot. When it is about 70% hot, put the chopped sesame seeds into the pot and stir-fry until dispersed. Add appropriate amount of soy sauce to color

   

4. 4 Stir-fry the sauerkraut in the remaining oil, then put the two together and stir-fry for a while, add water and salt and simmer to thicken the water, then remove from the pot and set aside.

   

5. 5 Heat a pot, add a small amount of oil, stir-fry the mustard mustard and dried beans first, then pour the mashed potatoes into the pot, and stir-fry while adding water. If the taste is heavy, add some salt and peppercorns. The mashed potatoes must be thin, as they will not taste good if they are dry. Finally, add chopped green onions and remove from the pot.

   

6. 6 Finally, put it on a plate, add the meat sauce, and it's done.