Stir-fried gluten with leeks and wild rice

Stir-fried gluten with leeks and wild rice

Overview

How to cook Stir-fried gluten with leeks and wild rice at home

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Ingredients

Steps

  1. Ingredients: gluten, wild rice.

    Stir-fried gluten with leeks and wild rice step 1

  2. Chives.

    Stir-fried gluten with leeks and wild rice step 2

  3. Tear apart the gluten and soak it in boiling water.

    Stir-fried gluten with leeks and wild rice step 3

  4. Wash the leeks and cut into sections and set aside.

    Stir-fried gluten with leeks and wild rice step 4

  5. Peel and clean the wild rice and cut into thicker shreds, set aside.

    Stir-fried gluten with leeks and wild rice step 5

  6. Heat the oil in a pan, add the soaked gluten, add some soy sauce and a little water and stir-fry.

    Stir-fried gluten with leeks and wild rice step 6

  7. Then, add the chopped wild rice, add some salt to taste and stir-fry until the wild rice is broken.

    Stir-fried gluten with leeks and wild rice step 7

  8. Then, add the chopped leeks, add some chicken essence and stir-fry evenly.

    Stir-fried gluten with leeks and wild rice step 8