Steamed buns with pumpkin and meat filling

Steamed buns with pumpkin and meat filling

Overview

How to cook Steamed buns with pumpkin and meat filling at home

Tags

Ingredients

Steps

  1. Chop the sandwich meat into fine pieces, add salt, light soy sauce, and oyster sauce and mix well.

    Steamed buns with pumpkin and meat filling step 1

  2. Grate the pumpkin into thin strips, add salt and rub until soft.

    Steamed buns with pumpkin and meat filling step 2

  3. Pinch dry and cut into pieces.

    Steamed buns with pumpkin and meat filling step 3

  4. Finely chop chives.

    Steamed buns with pumpkin and meat filling step 4

  5. Mix all ingredients into filling.

    Steamed buns with pumpkin and meat filling step 5

  6. Wrap into small buns with dumpling wrappers.

    Steamed buns with pumpkin and meat filling step 6

  7. Steam in a pot with cold water, then steam over medium heat for about 10 minutes.

    Steamed buns with pumpkin and meat filling step 7

  8. The skin is soft and the filling is fragrant. It is even more delicious when dipped in balsamic vinegar😋

    Steamed buns with pumpkin and meat filling step 8