Wish you money in vain

Overview

It’s nutritious and delicious, both meat and vegetable

Tags

• private kitchen
• cabbage
• chives
• cooking wine
• garlic
• meat filling
• starch
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the head from Chinese cabbage and wash it

   

2. 2 Add appropriate amount of salt, cooking wine, chopped green onion starch to the meat filling and stir evenly in one direction

   

3. 3 Soak the cabbage leaves in boiling water for 30 seconds and rinse with cold water

   

4. 4 Spread the meat filling on top of the cabbage

   

5. 5 Volume one volume

   

6. 6 left and right and together

   

7. 7 rolled up

   

8. 8 Place into a boiling steamer and steam for 15-20 minutes

   

9. 9 Put an appropriate amount of vegetable oil in the pot, stir-fry the minced red pepper and garlic, and add a little starch in the steamed soup

   

10. 10 Pour the boiling soup on top

    

11. 11 Super delicious