Rainbow Toast

Overview

I am grateful for the opportunity to participate in the ACA Baking Competition. It went from preliminary to semi-finals and finals in a few months. Thank you to ACA and Xiaomei for their recognition. The last entry is rainbow toast. Rainbows are the beauty that can only be encountered after going through ups and downs. Just like us baking enthusiasts, we sum up our experience after experiencing repeated failures in baking and then come up with the perfect work. I also hope that this rainbow toast can bless ACA, Xiaomei and all the contestants to get better and better, and make every day colorful! Thank you, express your heart💗

Tags

• baking
• breakfast
• butter
• carrot puree
• cocoa powder
• egg liquid
• high gluten flour
• purple sweet potato puree
• red yeast rice powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 For cocoa dough, take a portion of the above ingredients. Add 6g cocoa powder and 30g milk. For red dough, take a portion of the above ingredients, add 2.5g red yeast powder and 30g milk. Stir into a dough

   

2. 2 For the yellow dough, take one part of the above ingredients, add 30g carrot puree and 20g milk. For the purple dough, take one part of the above ingredients, add 30g purple sweet potato puree and 20g milk. Stir into a ball respectively. For the white dough, just take one part and stir into a ball.

   

3. 3 After mixing is finished, take out all the dough, roll it into a ball, cover it with plastic wrap and let it rest for 10 minutes.

   

4. 4 Deflate the dough of each color and roll it into a long strip. Divide it into 2 60g long strips and 1 50g long strip.

   

5. 5 Then put 60g long strips horizontally into the bread barrel.

   

6. 6 The second layer is to divide the 50g long strip into two equal parts and put it vertically into the bucket. The colors should be staggered as much as possible.

   

7. 7 In the last layer, put the remaining long strip of dough horizontally

   

8. 8 Then select the fermentation function on the bread machine and ferment until the bread barrel is 90% full. Select the bake function and bake for 40 minutes.

   

9. 9 After taking it out of the oven, let it cool and you can enjoy it!

   

10. 10 After cutting it, it becomes colorful!

    

11. 11 Rainbow toast for you. Use rainbow toast to bring your baking competition to a perfect end. I hope the rainbow will bring you good luck🍀