Moonlight over lotus pond

Overview

How to cook Moonlight over lotus pond at home

Cut the three main ingredients, remember to rinse the lotus root slices, try not to leave too much starch, then boil the water in the pot, first put the lotus root slices in and cook for about 2-3 minutes, then add the carrot slices for about one minute, and finally add the snow pea slices
After boiling the pot, pick up the snow peas floating on top, then pick up the lotus root slices and carrot slices, pour them into cold water, and then drain them
It is best to pack the snow peas separately. When frying, add the snow peas last to ensure the bright green color
Heat oil in a pot, add garlic, salt, lotus root slices and carrot slices and stir-fry for about 3 minutes
Then add the snow pea slices and continue to stir-fry
Taste for saltiness and stir-fry over high heat
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