Pork breast

Overview

How to cook Pork breast at home

Tags

• snacks
• cooking wine
• five spice powder
• honey
• light soy sauce
• minced pork
• old soy sauce
• oyster sauce
• sesame
• white sugar
• black pepper

Ingredients

Steps

1. 1 Use a food processor to continue beating the minced pork until fine

   

2. 2 Pour all the seasonings except sesame into the minced meat, adjust more or less according to personal taste. Then mix well with the mixer again.

   

3. 3 Place a layer of tin foil on the baking sheet, brush with a layer of oil, spread the minced meat, cover with a layer of plastic wrap, flatten with a rolling pin and spread evenly. Then remove the plastic wrap, brush with honey and sprinkle with sesame seeds.

   

4. 4 Preheat the oven to 180 degrees, put it in and bake for 15 minutes (adjust the time according to the thickness of the butcher shop). After taking it out, brush another layer of honey, sprinkle some sesame seeds, bake at 180 degrees for another 5-10 minutes, take it out and let it cool and slice it.