Rice cooker salt-baked chicken wings
Overview
There are only two chicken wings on one chicken, so the price is naturally higher. Fortunately, the meat on the chicken wings is tender. No matter how it is cooked, it is loved by children. My children have no resistance to Coke chicken wings and Orleans chicken wings. They eat as much as they make at home and never waste it. Therefore, my family usually prepares various seasonings for marinating chicken wings. This time I dug out two packs of salt-baked chicken ingredients. I haven’t tasted the salt-baked chicken wings for a long time. Let’s try it today.
Tags
Ingredients
Steps
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Wash the chicken wings, soak them in water for half an hour, and make two or three cuts on the surface to facilitate the drainage of blood and the incorporation of flavor during marinating.
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Prepare salt-baked chicken powder. This is a special marinade for salt-baked chicken. All seasonings are already mixed in it. There is no need to buy other seasonings. You can buy it from the condiment section. Pour an appropriate amount of salt-baked chicken powder on the chicken wings.
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Use your hands to rub the salt-baked chicken seasoning evenly, try to let the seasoning penetrate into the chicken wings, and marinate for about an hour.
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Brush the inner pot of the rice cooker with a layer of oil and add chopped onions as the base.
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Then put the chicken wings on top evenly. If there are more chicken wings, you can put them on top of each other. Just change the position slightly in the middle.
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Place the clay pot into the rice cooker.
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Just close the lid and select the normal cooking function.
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When the time is up, you can take it out. The baked chicken wings are fragrant and tender, and the bones can be easily removed. From the skin to the meat, it has the fragrant chicken flavor. Friends who like salt-baked chicken must try it.
