Beef stew with tomatoes and potatoes (home cooking)
Overview
How to cook Beef stew with tomatoes and potatoes (home cooking) at home
Tags
Ingredients
Steps
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Prepare beef worth about 10 to 15 yuan, and then cut it into cubes (small pieces of beef are easier to cook). 2. Then boil a pot of hot water, put the diced beef into the boiling pot, and cook for about five minutes. Then take out the beef and rinse it. 3. Cut the potatoes, tomatoes and carrots into cubes and set aside
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Prepare onions, garlic, and coriander for later use. 5. Brush two clean pots. 6. Heat hot water in one of the pots (a moderate amount of water, about four bowls of water. If it is not enough, boil a bowl of hot water for later use). When the water is not boiling, put beef, onions, bay leaves, cinnamon, and a small amount of thirteen spices into the pot. After boiling the pot, add potatoes. (My husband doesn’t like ginger, so we never add ginger in cooking. If someone likes it, you can add a few slices of ginger in the step of adding green onions) 7. Put soybean oil in another pot. After the oil boils, add tomatoes and a little garlic and stir-fry for a while. Pour all the vegetables and water in the other pot into the pot. Bring to a boil over high heat.
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After the pot is brought to a boil over high heat, turn to low heat and simmer for 40 minutes! When the vegetables are thickened, place them on a plate and serve. (You can check whether the beef is cooked through) 9. Sprinkle some coriander, green onions, and garlic on top of the vegetables. Better taste. Note: I didn’t take many photos when making this dish, but the steps are very clear. If you have any questions, you can leave a message and ask me. I like this dish very much. The tomatoes have a moderate sourness and are very nutritious ~
