Luffa and Shrimp Mushroom Cup

Overview

Luffa is a great summer dish that can be stir-fried, made into soups, grated for pancakes, or steamed. I remember that when it’s hot and I don’t want to cook, I often just make some melon and egg soup and add two noodles. It’s simple and delicious and can cool down the heat.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• chopped pepper sauce
• garlic
• light soy sauce
• loofah
• oil
• shrimp
• sugar

Ingredients

Steps

1. 1 Take one large shrimp, take the meat, chop it into minced meat, add a little salt and a little starch and beat it into minced shrimp.

   

2. 2 Peel the loofah and cut into sections

   

3. 3 If there are no three points in the middle, use a knife to dig out a small part. Be careful not to hollow out the bottom to make it look like a loofah cup

   

4. 4 Fill with shrimp paste

   

5. 5 Mix chopped chili sauce + mashed garlic + light soy sauce + sugar + oil and make a dipping sauce

   

6. 6 Steam the loofah cup with dipping ingredients for 7 minutes

   

7. 7 Pour the dipping sauce directly onto the loofah cup. The taste is a little spicy, a little sweet, a little fragrant and a little fresh.