【Sichuan】Red oil pig heart

Overview

Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Huahua made cold pork heart using the Sichuan way of eating. It is indispensable as a cold dish for authentic Sichuan people. Most Sichuan cold dishes are mainly red oil cold dishes, which are spicy, numb and fragrant.

Tags

• cold dishes
• home cooking
• chinese banquet
• chicken essence
• cooking wine
• coriander
• garlic
• light soy sauce
• onions
• pig heart
• red oil
• sichuan pepper powder
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Remove the blood stains from the pig heart, wash it, put water in the pot, add the pig heart, cooking wine and ginger and cook for about 40 minutes

   

2. 2 Slicing and plating

   

3. 3 Mince the garlic and ginger, add an appropriate amount of it to a boil, add salt and chicken essence and stir evenly

   

4. 4 Add appropriate amount of light soy sauce, garlic and ginger water

   

5. 5 Add appropriate amount of red oil

   

6. 6 Add a little sugar and pepper powder

   

7. 7 Sprinkle with chopped green onion and coriander and serve

   

8. 8 Sichuan cold dishes