Steamed Dumplings with Sauerkraut

Overview

In the Northeast, winter is the season for eating sauerkraut. I really hated sauerkraut when I came here, but now, forget about the steamed sauerkraut dumplings, I really want to eat them when I mention them. Haha, today I will teach you how to make sauerkraut steamed dumplings. Without further ado, let’s make them...

Tags

• staple food
• home cooking
• five spice powder
• flour
• green onions
• oil
• sauerkraut
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the sauerkraut and green onions (then mix the noodles in advance and keep them awake)

   

2. 2 Add a little soy sauce, ginger, salt, five-spice powder and other ingredients and stir evenly

   

3. 3 Then I started preparing the package

   

4. 4 Wrap it up and put it on the link

   

5. 5 Then put it in the pot and steam it for 20 minutes, then take it out of the pot

   

6. 6 Load

   

7. 7 It's also great when you bite into it, and the sauerkraut is delicious!