Rich people show off their wealth to new heights: Who dares to challenge the sour bamboo shoots and spicy dumplings?

Overview

It is said that now only rich people can attract girls. How can you be called rich without hot strips! If a girl falls in love with you, it's not because you have a car or a house, but because the sun is just right that day, you're wearing a white shirt, and you have a pack of spicy chips in your pocket... (The editor seems to have found the reason why he has been single for many years, and he means that Gou Sheng is so confused...) Those who eat spicy sticks and lick their fingers can only be considered losers. Those who can eat spicy sticks as rice are the real ones. Well, the rich people. Today, the black material kitchen will release the secrets and teach everyone a legendary artifact to end singles - spicy sticks, spicy sticks, sour bamboo shoots and vegetarian dumplings. I hope to bid farewell to dog food with this simple (sang) solid (xin) no (bing) hua (kuang) dumpling~

Tags

• staple food
• home cooking
• old man
• winter recipes
• new year's day
• xiaonian
• beans
• cornstarch
• dumpling skin
• edible oil
• oyster sauce
• red oil
• secret sour bamboo shoots
• spicy strips
• brine

Ingredients

Steps

1. 1 Prepare an appropriate amount of spicy strips for later use (be sure to choose your favorite flavor)

   

2. 2 Wash and blanch the beans and set aside. (Blank the beans for 2 to 3 minutes until the beans become darker in color and then remove from the pot. Blanching for too long will affect the taste)

   

3. 3 Take an appropriate amount of sour bamboo shoots for later use (the editor here uses the bagged sour bamboo shoots from Hua Luo, which does not need to be processed~soeasy)

   

4. 4 Cut the prepared spicy strips, beans and pickled bamboo shoots into cubes. (It’s best to match them evenly in proportion)

   

5. 5 Pour the chopped spicy strips, diced beans, and diced sour bamboo shoots into a larger container, add an appropriate amount of cornstarch, oyster sauce, and peanut oil, and stir evenly. The dumpling filling is finished. (It looks quite delicious~)

   

6. 6 Next it’s time to make dumplings! There are many ways to make dumplings. This time we used the most conventional way to make dumplings. (Hmph, do you think we will follow the routine? Did you see the most conspicuous round dumplings? This is the hand of our fairy god. You can’t tell the difference between dumplings and buns :-D)

   

7. 7 Place the wrapped dumplings in the steamer, bring the water to a boil over high heat and turn to medium heat to steam for 10-15 minutes.

   

8. 8 While waiting for the dumplings to come out of the pan, you can prepare the dipping sauce. Pour red oil (secret red oil) and brine (1:3) into a bowl, sprinkle with some chopped green onion, and stir evenly.

   

9. 9 Remove from the pan. Put the steamed dumplings into a plate (you can see the looming fillings through the dumpling wrappers, and the most eye-catching thing is still the golden color of the spicy strips~)

   

10. 10 A fragrant and unique flavor of vegetarian dumplings with spicy strips and sour bamboo shoots is complete

    

11. 11 The taste is unique and unique, a dark dish that you will fall in love with after one bite

    

12. 12 Finally, you can serve the dumplings to the girl you like or ask the uncle you have a crush on for a long time to taste it. You can win her over in just a few minutes with a plate of dumplings. Remember: although the spicy dumplings are good, don’t be greedy. (The most romantic thing I can think of is to eat dumplings filled with spicy strips with you~) The editor can only help you so far! In the end, whether you can succeed or not depends on your personal luck~ (Well, the most important thing is your face)