Recipes tagged "New Year's Day"
61 recipes found
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Leek and Duck Egg Dumplings
When making dumplings, I cooked them in two ways, and the children preferred boiled ones.
Staple food Pasta -
Golden cabbage dumplings
Learn how to cook Golden cabbage dumplings with Staple food and Pasta.
Staple food Pasta -
Colorful New Year’s Eve Dumplings
Dumplings stuffed with chives are a must-have for New Year’s Eve dinner, which is homophonic to Jiucai, meaning long-lasting wealth! To celebrate the auspicious New Year, leek-filled dumplings appear most frequently on the New Year’s Eve dinner table. This year’s New Year’s Eve dumplings use spinach, carrot and purple cabbage juice and noodles to make colorful dumplings, which are lively and festive.
Staple food Pasta -
Celery and Pork Dumplings
I haven’t had dumplings stuffed with celery and pork for a long time. I like the special aroma of celery. The skins are ready-made from the vegetable market. After wrapping, there are 74 pieces in total. There are two ways to eat it, this time eating dumplings. When talking about eating dumplings, my family always laughs at me for being so big. Every morning I eat more than my husband or son. But I was better at eating when I was younger! Although we are from the south, dumplings were always the staple food in my mother's family. At that time, we celebrated New Year's Eve, and our parents did not restrict us from eating only vegetables and not eating during the New Year's Eve dinner. Then, my eldest brother or my mother always chops the stuffing first. My eldest brother is diligent and always kneads the dough, my mother rolls out the dough, and my little brother and I make the dough together. My dad never takes care of things. He only cares about cooking the stove. In an era of black and white TV, we made dumplings and watched the phone to stay up late. Before 12 o'clock, all the dumplings were wrapped and I cooked a pot for a midnight snack. At that time, I felt that celebrating the New Year was so great! The dumplings are so delicious! To this day, my mother still says that I once ate nearly twenty dumplings! Haha, I really can eat dumplings! Now, I still often make dumplings and don’t like pure meat. I really like the fillings of various vegetables and meat. But I was the only one keeping silent. My husband and son only eat buns and don't like them. I always think of the scene when the family made dumplings together. I always feel that my eldest brother is diligent and capable. I like eating dumplings, and I even prefer making dumplings myself.
Staple food Home cooking -
Sixi Dumplings
Learn how to cook Sixi Dumplings with Staple food and Pasta.
Staple food Pasta -
Pork and mackerel dumplings
Learn how to cook Pork and mackerel dumplings with Staple food and Home cooking.
Staple food Home cooking -
Two ways of life for Alfalfa Dumplings
On Meitian, I saw some food friends taking pictures and saying it was delicious. After communicating with the food friends, I decided to go on a food trip.
Staple food Pasta -
Roast beef with carrots
My boyfriend likes to eat beef, and every time he makes beef, he has to eat two more bowls of rice! But every time I did it, it was at night, and the light was so bad that I couldn’t take pictures! Seeing that the weather was nice yesterday, I made a special effort to cook early, and it was ready before six o'clock! The light is okay and it looks great! Haha
Hot dishes Home cooking -
Handmade leek, mushroom and pork dumplings
My husband calls me a dumpling addict. I like to make dumplings when I have nothing to do. I have tried basically all kinds of fillings, steamed dumplings, fried dumplings, all handmade. I feel that the dumpling wrappers and fillings I buy are not as delicious and fresh as those made by myself. I have a baby and I have less time to take care of the baby. I haven’t eaten dumplings for a long time. I took advantage of the time when the baby was sleeping to see what ingredients were in the refrigerator. I made the dumplings. If there was not enough pork, I added some mushrooms, which are also delicious
Staple food Home cooking -
Rich people show off their wealth to new heights: Who dares to challenge the sour bamboo shoots and spicy dumplings?
It is said that now only rich people can attract girls. How can you be called rich without hot strips! If a girl falls in love with you, it's not because you have a car or a house, but because the sun is just right that day, you're wearing a white shirt, and you have a pack of spicy chips in your pocket... (The editor seems to have found the reason why he has been single for many years, and he means that Gou Sheng is so confused...) Those who eat spicy sticks and lick their fingers can only be considered losers. Those who can eat spicy sticks as rice are the real ones. Well, the rich people. Today, the black material kitchen will release the secrets and teach everyone a legendary artifact to end singles - spicy sticks, spicy sticks, sour bamboo shoots and vegetarian dumplings. I hope to bid farewell to dog food with this simple (sang) solid (xin) no (bing) hua (kuang) dumpling~
Staple food Home cooking -
Carrot, celery and pork dumplings
I still have some celery left at home, so I thought of making it into dumplings. The most commonly made dumplings at home are those stuffed with carrots and pork. Today I’m wrapping celery in them, which makes them healthier and more delicious~
Staple food Pasta -
Fried crispy dumplings
Learn how to cook Fried crispy dumplings with Staple food and Home cooking.
Staple food Home cooking -
Shepherd's Purse Dumplings
Learn how to cook Shepherd's Purse Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Big dumplings
Break five packs of dumplings! I have nothing to do at home, and it’s raining outside. I don’t want to go to the market! There are some scraps left in the refrigerator, and they all come in handy! The first time I rolled out dumpling skins by myself, the portions were too big. When the finished product came out, Jie’s father jokingly called it beef head dumplings
Staple food Pasta -
Big stuffed steamed dumplings
In this cold winter, cabbage can be said to be a frequent visitor to ordinary people's homes. It is said that a hundred vegetables are not as good as cabbage. Chinese cabbage is sweet in taste and slightly cold in nature. It clears away heat and moisturizes the lungs, quenches thirst, diuresis and smoothes the stomach. Modern analysis believes that cabbage contains higher calcium and vitamin C than pears and apples, and the content of riboflavin is also high. Its content of trace element zinc is not only among the best among vegetables, but even meat and eggs cannot compare with it. It also has low fat and carbohydrate content. Regular consumption can increase the body's metabolism and enhance the body's immunity and resistance.
Staple food Home cooking -
Gao Sheng Pork Ribs
Gaosheng Spare Ribs is a simple recipe with delicious taste. It is named after the gradually changing seasonings and has the meaning of rising step by step. Gao Sheng Pork Ribs is also a dish with a relatively auspicious meaning, so it is very suitable to be eaten during the New Year to entertain guests. The preparation of Gaosheng spareribs is very simple, mainly because the seasoning is more interesting, the ratio is 1:2:3:4:5, increasing step by step. It means rising higher and higher step by step.
Hot dishes Anhui cuisine -
Fennel Dumplings
Of course, what carries the efficacy and role of cumin is its nutritional value. Fennel is rich in nutrients, mainly protein, dietary fiber and its special two volatile oils, anisone and anisaldehyde. The reason why cumin has a special aroma and special effects is closely related to these two special volatile oils. In addition, fennel also contains a small amount of vitamin A, starch and sugar. From this we can see that the nutritional value of fennel is very considerable.
Staple food Pasta -
Celery dumplings
Celery is rich in nutrients and contains protein, fat, sugar, dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, vitamin E, vitamin P, as well as calcium, phosphorus, iron, potassium and other minerals. Beat celery juice and add it to flour to make dough. The color of celery juice is lighter and the effect is not very obvious
Staple food Pasta -
Jade Jade Dumplings
Learn how to cook Jade Jade Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Garlic dumplings
Dumplings are an essential part of the New Year’s Eve dinner for northerners. Mainly in northern China, making and eating dumplings has become an important activity for most families to celebrate New Year's Eve. As the saying goes: During the Great Cold and the Lesser Cold, eat dumplings to celebrate the New Year. The Chinese New Year is the most solemn festival of the year for Chinese people. In order to have a good New Year, farmers in the old days started busying themselves with the New Year as soon as they entered the threshold of the twelfth lunar month. From the 23rd day of the twelfth lunar month, commonly known as the Little New Year, the countdown to the New Year has begun. People put up lanterns, put up couplets, clean the courtyard, and prepare to welcome relatives far away and celebrate the New Year. In the north, on the night of New Year's Eve, the most important activity is to make dumplings with the whole family.
Staple food Home cooking -
Wucai Dumplings
It is said that fish and meat are found in the south and noodles and dumplings are found in the north. In my mind, northern dumplings are an indispensable delicacy for family dinners on the New Year's Eve table. Since dumplings are made every year, I wanted to make this year's New Year's Eve dinner something different. The five ingredients are five kinds of dumplings, which symbolize the five fortunes.
Staple food Home cooking -
Pan-fried dumplings stuffed with beef and carrot skin
It is the college entrance examination season, and I think back to myself 12 years ago. I wish all the candidates to enjoy their last stress-free summer vacation!
Staple food Home cooking -
Jade Pork and Cabbage Dumplings
As a classic pasta in the north, dumplings are not only rich in protein, dietary fiber, carbohydrates, etc., they can be said to be a very nutritionally balanced Chinese pasta. The classic pork and cabbage dumplings are a home-made dumpling. The pork and cabbage dumplings are delicious and not greasy.
Staple food Home cooking -
Cilantro Pork Dumplings
Dumplings are a staple food often eaten in Shandong. They are a must-eat during festivals or when relatives come home. However, I had never eaten dumplings stuffed with coriander before I went to school in the south. The first time I ate them, I lamented that coriander and meat are a perfect match, and I almost swallowed them with my tongue! After I went back, I tried to make my own dumplings stuffed with coriander, but the ones I made were not delicious at first. Later, after my constant exploration, I finally reached a level comparable to that of a dumpling shop! Haha. . . There are also tips when preparing stuffing
Staple food Pasta -
Plum Blossom Jelly
In the hot summer, don’t you particularly like to eat cool food? Do you like the jelly? Do you like the beautiful plum blossom jelly? 😍If you like it, just follow me and look down. The beautiful QQ ones, don’t you feel more refreshed😍
Dessert Home cooking -
Cornmeal Omelette
Learn how to cook Cornmeal Omelette with Staple food and Pasta.
Staple food Pasta -
Braised Yellow Croaker
Yellow croaker is also called yellow croaker. Divided into large yellow croaker and small yellow croaker, yellow croaker has extremely high nutritional value. It is rich in protein, trace elements and vitamins. The meat is delicious and suitable for adults and children.
Hot dishes Home cooking -
Egg Tart Brand Small Pizza
A snack for my son after school~~~
Baking children -
Leek and Shrimp Dumplings
I like to eat leeks. The delicious taste is best when made into dumplings. It is delicious when paired with fresh shrimps - my favorite. I learned how to make dumplings from my mother, maybe because I love dumplings, especially leek vegetarian dumplings. . . .
Staple food Home cooking -
Pork and Chive Steamed Dumplings
I planted a small patch of leeks at home. I went back some time ago and saw that they were growing very well. So I cut a handful and used it to make dumplings. Super fragrant!
Staple food Home cooking -
Red oil celery and pork dumplings
Learn how to cook Red oil celery and pork dumplings with Staple food and Pasta.
Staple food Pasta -
The light cheesecake that makes people drool for three thousand feet
Melts in your mouth
Baking children -
Braised lamb chops with radish
Mutton is known as the best tonic in winter! Mutton is warm in nature. It not only nourishes and strengthens the body, but also warms the body and enhances the ability to withstand the cold. Cooking lamb chops with radish can also reduce the mutton smell of the lamb chops, and radish helps digestion and complements the lamb chops. This not only improves the taste of the dish, but also provides a more comprehensive nutrient intake.
Hot dishes Home cooking -
Chives and Pork Dumplings
Leeks have a water content of up to 85% and low calories. They are an excellent source of iron, potassium and vitamin A, and a general source of vitamin C. Leeks contain special ingredients such as volatile essential oils and sulfides, which emit a unique spicy smell, which helps to regulate liver qi, increase appetite, and enhance digestive function. Leeks in spring are the most delicious. They are good for stir-frying, making soups and stuffings. This is the first dumpling I made when the leeks are very tender. I am posting them today to share with my friends. . . . .
Staple food Home cooking -
Simple Spinach and Shredded Pork Dumplings
LG was on a business trip, and I was alone at home again. I spent most of my time at friends' houses, and the remaining meal and a half consisted of these convenient quick-frozen dumplings or noodles. This method was also taught to me by LG, and I later carried it forward and came up with many new tricks. According to LG, this way of eating is also the local way of eating that he learned when he was in college in the north. Later, after he came to work in Hainan, he taught many colleagues this way, which can be regarded as indirectly promoting and spreading the northern pasta culture. Hee hee
Staple food Pasta -
Purple Sweet Potato, Rose Flower and Egg Omelette Dumplings
Roses are a symbol of love. Chinese Valentine's Day is approaching, so I would like to give you a pot of delicious purple rose fried dumplings.
Staple food Pasta -
Dumplings stuffed with sea rice, chives and goose eggs
When I smell the smell of leeks in the corridor, I want to eat dumplings stuffed with leeks, and I often make dumplings like this out of reflex. I really like leek filling. It is simple, easy to mix, attractive in color and delicious. However, I didn’t eat leeks before I was 20 years old. I hated its taste until I went to college. At that time, I couldn’t eat dumplings in the school cafeteria once a year and a half. What a coincidence. It was that Sunday, and it was our class's turn to help in the cafeteria. That day we made dumplings, and they were stuffed with chives. The northerners who love dumplings the most couldn't stand the dumplings. Besides, they were made by themselves. How many fillings can be made, wow! My mouth was watering, and the boundary finally opened that day. So, loving it is a mess! Reminiscing about the youthful days on campus fills the gap for foodies!
Staple food Pasta -
Pork belly mushroom and vegetable noodle soup
Pork belly mushroom contains a large amount of amino acids and mineral elements necessary for the human body. Regular consumption can supplement nutrition and is very beneficial to human health. I'm the only one here at noon today, so let's make a [Pork Belly Mushroom and Vegetable Noodle Soup] to eat. . .
Pasta Noodles -
Lamb and celery dumplings
First of all, I wish you all good health during the winter solstice! The winter solstice is an important solar term in the Chinese lunar calendar. On this day, the night is the longest and the yin energy is the heaviest. After the winter solstice, the yang energy slowly rises and the days slowly become longer. It is a key solar term for the transformation of yin and yang. It is also the best time to prevent summer diseases and cure winter diseases. During the winter solstice, health preservation requires storing Yang Qi, with the emphasis on avoiding the cold. The diet should not be too salty, as salty food will damage the kidneys and damage Yang Qi. During the winter solstice, you can eat warm foods such as mutton and beef to replenish yang and prevent the cold during the winter solstice. Celery is rich in protein and a large amount of fiber. It is cool in nature and sweet in taste. I used mutton spine for this dumpling. I was worried that it would be too lean so I added pork and paired it with celery. It was delicious enough! Eating dumplings during the winter solstice not only satisfies the taste, but also maintains health. I hope everyone will spend the cold winter safely and healthily!
Staple food Home cooking -
Beef and radish dumplings
No matter what the results are, please put your arms around your child's young shoulders and say to her, "Baby, you worked hard!" No matter what the result is, please cook a sumptuous dinner for your child and congratulate your child on overcoming the difficulty of review. Learning is a marathon, not a 100-meter race. If you fall down for a while, it doesn’t matter. You can get up and run again, it’s too late! Don’t let exams wipe out your child’s sunny heart and smile. --------I would like to encourage parents with school children at home. Today, my daughter, who is in the first grade of primary school, took the first important exam in her life. During this period, her review was very intense and hard. In addition to completing the homework assigned by the teacher, she also completed the homework assigned by us every day. However, she never complained and always did it calmly. Sometimes when I see her studying hard, I am suddenly moved. During several simulation tests, she also made small mistakes that she shouldn't have made due to sloppiness and other reasons. I started to be anxious and scolded, but gradually calmed down after communicating with other parents and teachers. Studying is a marathon, not a 100-meter race. Even if she didn't do well in the test this time, I won't be anxious about her anymore. I know my daughter, she has always worked hard. When I came back from the exam at noon, I made her beef and radish dumplings, which she likes to eat very much. The spiciness of the white radish can highlight the deliciousness of the beef. I used a little minced coriander to enhance the fragrance and eliminate the fishy smell, making the taste more refreshing and pleasant.
Staple food Home cooking -
Sweet and sour fruit salad
Today I saw this fruit salad juice on Pinterest. It’s a great recipe. It uses lemon juice, orange juice and honey ~ it tastes sweet and sour!
Cold dishes children -
Colorful spinach dumplings
Children always hate eating. Squeezing spinach juice into dumpling wrappers is both beautiful and nutritious!
Staple food Home cooking -
Baby food supplement - Jincancan carrot dumplings
Tonify the liver and improve eyesight, clear away heat and detoxify. Carrots are rich in vitamin A, which is very helpful for eye nourishment and can effectively reduce the formation of dark circles
Staple food Home cooking -
Radish and Pork Dumplings
I haven’t eaten dumplings for a long time. I went to the supermarket last weekend and there were freshly cooked dumplings to try. My husband said to buy a bag, but just cooking one bag and cooking it is not enough for one meal. There are many people in the family and everyone loves to eat them, so 50 is really not enough. It happened to be a little rainy this weekend and I couldn't go out to play, so I asked my husband to take the car to the market to buy dumpling wrappers, buy vegetables, and then make dumplings. My husband is from Shaanxi and has his own way of making dumplings, especially radish dumplings. Because there are a lot of fillings, I added two eggs, light soy sauce, Suyi fresh powder (extracted from spirulina to enhance the freshness), thirteen spices, etc. There is no shortage of everything. The finished dumplings are also very fragrant, and they are much better than those bought outside.
Staple food Home cooking -
Steamed Dumplings with Shepherd's Purse and Meat Filling
Learn how to cook Steamed Dumplings with Shepherd's Purse and Meat Filling with Staple food and Home cooking.
Staple food Home cooking -
Crispy fried dumplings
Use puff pastry to make skin, try
Staple food Pasta -
Yuxiang Sichuan style dumplings
Learn how to cook Yuxiang Sichuan style dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fennel and Egg Dumplings
The fillings are also made with fennel and eggs. Last time I made vegetable pancakes, this time I made dumplings. The texture is indeed different, but they are both delicious.
Staple food Home cooking -
Double Spore Pork Dumplings
Learn how to cook Double Spore Pork Dumplings with Staple food and Pasta.
Staple food Pasta -
Steamed dumplings with egg yolk and chrysanthemum
I made two egg white delicacies in the past two days, and I was worried about how to use the remaining egg yolks. Suddenly I had an idea and remembered the chrysanthemum steamed dumplings I wanted to make. Rub the egg yolks into the dough and they will become golden yellow, and they are more nutritious! The craftsmanship is not good, only one chrysanthemum can bloom more brilliantly, so please don’t complain, the shape is not perfect, but the taste is very good, because the filling is specially added with hand-made fish balls brought back from my hometown, which are also fish balls made by me! There are more egg yolks used here. You can use whole eggs plus egg yolks and an appropriate amount of water, or you can use pumpkin juice instead
Staple food Home cooking -
Beef stuffed dumplings
I like eating dumplings because they are more convenient. There is no need to cook more, just mix vegetables or make soup and eat dumplings. It can be said to be lazy.
Staple food Home cooking -
Onion stuffed dumplings
Onions are rich in nutrients and have a spicy smell. It can stimulate the secretion of the stomach, intestines and digestive glands, increase appetite and promote digestion. The dumplings stuffed with onions are made into colorful dumpling wrappers, which are beautiful and delicious.
Staple food Pasta -
Mutton and two fresh dumplings
Winter is a season of warming and tonic. Mutton is warm in nature, and radish and ginseng are good. They are a perfect match. Dumplings are not the most delicious in winter, and they are health-preserving and warming dumplings
Staple food Home cooking -
Lamb and carrot dumplings
When I was a child, my family came from a rural area. In order to treat the elderly at home, I sold everything I could, so eating a meal of white flour dumplings was always a luxury. In my childhood memories, what I particularly looked forward to was the New Year. Waiting for a year was not only to wear new clothes, but also to eat a meal of meat-filled dumplings. Nowadays, life is getting better and better. It is easy to eat dumplings, and the fillings are also various. You can eat them whenever you want. Especially when the whole family gets together, making dumplings and chatting together, it feels warm and happy. Carrots and mutton are good choices for winter dumpling fillings. Carrots are warm in nature and can nourish the intestines and stomach, while mutton nourishes qi and blood, warms the middle and warms the kidneys, and is very suitable for people with qi and blood deficiency and cold stomach. In winter, some women are prone to cold hands and feet, which is related to poor gastrointestinal function. Eating dumplings with this kind of stuffing is a good choice for warming and tonic. Moreover, according to a relative who grows vegetables all year round, carrots are one of the few vegetables that do not require pesticides. Because of their unique smell, even small bugs stay away from them.
Staple food Home cooking -
Whole wheat scallion pancake
Whole wheat flour contains more fiber. For those of us who are accustomed to eating fine grains today, eating some whole grains every now and then can not only cleanse the stomach and intestines, but also absorb various nutrients in whole grains. When you see this dark-colored whole-wheat cake, does it remind you of people's diet in the 1950s and 1960s that only appeared in movies and TV shows? Come on, start cooking whole grains and join the ranks of eating whole grains.
Staple food Pasta -
Babao Chili Sauce
This is a dish that can often be eaten in the canteen of our unit. Every time this dish is served, there is always not enough rice in the canteen because it is too filling. The taste is sweet, salty, spicy, and the sweet noodle sauce is the key to this dish.
Hot dishes old man -
Walnut vegetarian fried noodles
Fried noodles are more difficult to make than fried rice and stir-fried vegetables. The old method of others is to boil the noodles first and then stir-fry them in cold water. I find it troublesome, so I use the method of frying the buns in water, adding water and boiling them until they are cooked. When the water is dry, continue to stir-fry them. It is simple and delicious.
Staple food Noodles -
Chives and Pork Dumplings
The traditional delicacy of dumplings is nowhere to be found on the Spring Festival table. Today is the New Year, so I made leek and pork dumplings. They tasted very good and everyone loved them.
Staple food Home cooking -
Steamed radish and pork dumplings
Eating radish in winter and ginger in summer, without having to ask a doctor to prescribe medicine, this is a way of maintaining health left over from ancient times. Eating more radishes does have many benefits for the body, especially in autumn and winter. Radishes are good for regulating qi and dispelling cold, and are of high quality and low price. Dumplings stuffed with radish are a staple food that is often eaten at home in winter. Today I am making steamed dumplings, which are chewy on the outside and full of flavor on the inside.
Staple food Home cooking -
Lettuce and fish dumplings
Learn how to cook Lettuce and fish dumplings with Staple food and Home cooking.
Staple food Home cooking -
Barbecue shop dry
The Badagan in western Fujian is very famous, including Roupu Dried, which is the favorite of two children. When my children saw that the Changdi CKTF-32GS oven was being used, they kept asking me to make butcher jerky. Ask a friend to send you the ingredient list for the butcher shop jerky. It’s actually very simple. After sending my children to kindergarten, I went to the market and selected leg meat to make pork jerky. The CKTF-32GS's fan hot air circulation grilled the pork jerky evenly without any local scorching.
Snacks Home cooking